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Domestic Kitchens

Cost: No charge

Request Phone: 503-986-4720

Licensing requirements for domestic home bakeries and domestic home food processors. Information on water and septic system requirements and labeling requirements.
View PDF --> Domestic Kitchens

Food Code

Cost: No charge

Request Phone: 503-986-4720

The new food code was adopted January 1, 2013. It is used to regulate the retail food industry.
View Publication Online --> Food Code

Food Code Fact Sheet #1: Bare Hand Contact

Cost:

Request Phone: 503-986-4720

View PDF --> Food Code Fact Sheet #1: Bare Hand Contact

Food Code Fact Sheet #10:

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View PDF --> Food Code Fact Sheet #10:

Food Code Fact Sheet #11: Cut Leafy Greens

Cost: No charge

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View PDF --> Food Code Fact Sheet #11: Cut Leafy Greens

Food Code Fact Sheet #12:

Cost: No charge

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View PDF --> Food Code Fact Sheet #12:

Food Code Fact Sheet #13: Probe Thermometers

Cost: No charge

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View PDF --> Food Code Fact Sheet #13: Probe Thermometers

Food Code Fact Sheet #14: Sprouts

Cost: No charge

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View PDF --> Food Code Fact Sheet #14: Sprouts

Food Code Fact Sheet #15: Pest Control Plan

Cost: No charge

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View PDF --> Food Code Fact Sheet #15: Pest Control Plan

Food Code Fact Sheet #2: Reduced Oxygen Packaging

Cost: No charge

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View PDF --> Food Code Fact Sheet #2: Reduced Oxygen Packaging

Food Code Fact Sheet #3: Variance Request

Cost: No charge

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View PDF --> Food Code Fact Sheet #3: Variance Request

Food Code Fact Sheet #4: Sous Vide

Cost: No charge

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View PDF --> Food Code Fact Sheet #4: Sous Vide

Food Code Fact Sheet #5: Employee Illness

Cost: No charge

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View PDF --> Food Code Fact Sheet #5: Employee Illness

Food Code Fact Sheet #6: Consumer Advisory

Cost: No charge

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View PDF --> Food Code Fact Sheet #6: Consumer Advisory

Food Code Fact Sheet #7: Allergens

Cost: No charge

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View PDF --> Food Code Fact Sheet #7: Allergens

Food Code Fact Sheet #8: Wild Mushrooms

Cost: No charge

View PDF --> Food Code Fact Sheet #8: Wild Mushrooms

Food Code Fact Sheet #9: Pet Dogs Outdoor Seating

Cost: No charge

Request Phone: 503-986-4720

View PDF --> Food Code Fact Sheet #9: Pet Dogs Outdoor Seating

Food Code: Mushroom Buyer Certificate

Cost: No charge

Request Phone: 503-986-4720

View PDF --> Food Code: Mushroom Buyer Certificate

Food Employee Interview

Cost: No charge

Request Phone: 503-986-4720

View PDF --> Food Employee Interview

Food Employee Reporting Agreement

Cost: No charge

Request Phone: 503-986-4720

View PDF --> Food Employee Reporting Agreement

Food Labeling Requirements/Guidelines

Cost: No charge

Request Phone: 503-986-4720

Fact sheet that explains the content and requirements of labeling food products including allergen labeling.
View PDF --> Food Labeling Requirements/Guidelines

Handwash Sign - English

Cost: No charge

Request Phone: 503-986-4720

Handwash signs are available from your local inspector or from ODA's Food Safety Division main office in Salem, OR.
View PDF --> Handwash Sign - English

Handwash sign - multi-language

Cost: No charge

Request Phone: 503-986-4720

Handwash signs are available from your local inspector or from ODA's Food Safety Division located in Salem, OR.
View PDF --> Handwash sign - multi-language

Handwash Sign - Spanish

Cost: No charge

Request Phone: 503-986-4720

Handwash signs are available from your local inspector or from ODA's Food Safety Division office located in Salem, OR.
View PDF --> Handwash Sign - Spanish

Handwash sign for restroom

Cost: No charge

Request Phone: 503-986-4720

Handwash signs are available from your local inspector or from ODA's Food Safety Division office located in Salem, OR.
View PDF --> Handwash sign for restroom

Key points for seafood HACCP (hazard analysis critical control point) start-up

Cost: No charge

Request Phone: 503-986-4720

The regulation and training requirements for facilities under seafood HACCP.
View PDF --> Key points for seafood HACCP (hazard analysis critical control point) start-up

Land Use Compatibility Form

Cost: No charge

Request Phone: 503-986-4720

The LUCS is the process ODA uses to determine that ODA licenses and other approvals that affect land use are consistent with the local government comprehensive plan.
View PDF --> Land Use Compatibility Form

Licensing of non-profit activities, such as bazaars

Cost: No charge

Request Phone: 503-986-4720

Department policy is that we do not license non-profit charitable organizations that make and sell items such as jams, bread, cookies and candy.
View PDF --> Licensing of non-profit activities, such as bazaars

Poultry Slaughter FAQ

Cost: No charge

Request Phone: 503-986-4720

Trying to understand current laws and regulations governing the slaughter of poultry can be confusing. Use this link to jump to the Food Safety Division's answers to some of the most frequently asked questions about slaughtering poultry in Oregon.
View Publication Online --> Poultry Slaughter FAQ
View PDF --> Poultry Slaughter FAQ

Processing seafood at retail

Cost: No charge

Request Phone: 503-986-4720

Processing smoked fish, cooked crab, pickled fish and sushi in a retail store.
View Publication Online --> Processing seafood at retail

Requirements for Construction of a New Retail Food Establishment

Cost: No charge

Request Phone: 503-986-4720

Describes the plan review process and facility requirements for constructing/opening a food establishment for food processing or food service facilities.
View PDF --> Requirements for Construction of a New Retail Food Establishment

Service animals

Cost: No charge

Request Phone: 503-986-4720

The Department of Justice published revised final regulations implementing the Americans with Disabilities Act (ADA) for title II (State and local government services) and title III (public accommodations and commercial facilities) on September 15, 2010, in the Federal Register. These requirements, or rules, clarify and refine issues that have arisen and contain new and updated requirements.
View PDF --> Service animals

Service animals brochure 2011

Cost: No charge

Request Phone: 503-986-4720

Brochure detailing current regulations on service animals in stores.
View PDF --> Service animals brochure 2011

Service animals poster 2011

Cost: No charge

Request Phone: 503-986-4720

Poster detailing current regulations on service animals in stores.
View PDF --> Service animals poster 2011

Temperature Requirements for Potentially Hazardous Foods

Cost: No charge

Request Phone: 503-986-4720

Temperature requirements under the current food code adopted in 2013 including hot holding, cold holding, cooking, reheating, and cooling temperatures.
View PDF --> Temperature Requirements for Potentially Hazardous Foods

The basic HACCP guide

Cost: No charge

Request Phone: 503-986-4720

What is HACCP? Training information, how to get started, the seven steps in a HACCP plan and special considerations such as imports, smoked fish, shellfish and SSOP's.
View Publication Online --> The basic HACCP guide

  For additional assistance with ODA publications,
contact the ODA Information Office, 503-986-4550 or info@oda.state.or.us
 

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